3d Mediterranean meeting for Muscat

During one hour, a head chef reveals his secrets, prepares his recipe in front of the public and explains how to combine food and wine… with a tasting at the end !
These workshops are opened to the public from Saturday to Monday. Wines from Muscat grapes will be presented via food and wine combinations.
These workshops will be lead by 5 chefs of the Association « Toques Blanches du Roussillon »
Beforehand, we are proud to present the titles of the 5 recipes chosen by the Toques Blanches chefs :

Christopher Comes,

La Galinette restaurant in Perpignan

" Salad of raw asparagus, Muscat jelly and asparagus tips lacquered with Muscat de Rivesaltes "

 

Pierre-Louis Marin,

L'Auberge du Cellar restaurant in Montner

" Terrine of Foie Gras, winter watermelon jam with vanilla "

 

Christian Segui,

Events Caterer in Ponteilla

" Crispy Mackerel, fig and kumquat chutney "

 

Yannick Tual

Le Grain de Folie restaurant in Perpignan

" Bream tartar with vanilla and passion fruit "

 

Gilles Griffon Bruno Leger, Erick St.

Leon Blum Catering College in Perpignan

" Rice pudding with orange, compote of oranges, Muscat jelly with seasonal fruit, spiced strudel”

 

Hosakawa Fukuoka,

Japanese food consultant in Paris

" Oysters in breadcrumbs with tempura vegetables "

 

Garry Wilson

Le Garriane restaurant in Perpignan

" Beetroot in a salt crust, with grape caramel and horseradish mayonnaise "

 

Thone Lovan,

Le Dragon restaurant in Perpignan

" Foie Gras Caramels with candied ginger "

 

Gilles Bascou,

Les Loges du Jardin d'Aymeric restaurant in Clara

" Carpaccio of saithe in Millas olive oil, with beetroot chutney and whipped cream of oyster "

 

Jean-Paul Hartmann

L’Almandin restaurant in St-Cyprien

" Scallops with an emulsion of lemon confit, saffron and vanilla "

                                                                                         

                                                                                                                                                                                   

Participation à :

1 atelier : 10€ 
2 ateliers : 15€
3 ateliers : 20€
4 ateliers : 25€  5 ateliers : 30 €

Renseignements auprès du CIVR en téléphonant au 04 68 51 21 22